$ 67.000
Matcha is the most precious Japanese tea. High-quality tea leaves (Tencha) are ground into fine powder on granite mills. This Matcha is not only perfect for cooking and baking, but also for traditional Matcha preparation.
Ingredients:
Organic Matcha (Green Tencha Tea Leaves).
Green tea.
Japan.
1-2 g / 0,25 tsp per 150 ml of water
60ºC
Instant
Matcha is frequently used as an ingredient in contemporary recipies, and it is wonderfu in lattes. Delicious with a marzipan dessert recipie.
Our organic Matcha for cooking has a grassy flavour, with a pleasant hint of tart taste.
aromatic, grassy.
Powdered green teas have been consumed in China and Japan for centuries. However it is only in the last few decades that Westerns have acquired a taste for this ancient tea. Matcha isn´t everyone´s cup of tea, but it is a one-of-a-kind beverage, that deserves to give it a try. Many die-hard fans love it in its pure form, while others enjoy it more as a “matcha latte or in a recipe, like ice cream. This once for-royals-only tea is nearly in every tea and coffee shop around the world. As someone asked, who knew that an ancient tea that tastes like artichoke and spinach would be so popular?
Packaging | Mini Round Tin Can Large 30 gr |
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