$ 190.000
This Matcha comes from Kagoshima Prefecture and belongs to the premium category. Fine sweet flavours, a velvety finish and its deep jade-green colour are distinctive of this top quality.
Ingredients:
Organic Matcha (Green Tencha Tea Leaves).
Green tea.
Japan.
1-2 g / 0,25 tsp per 150 ml of water
60ºC
Instant
To prepare Matcha for the tea ceremony, the powder is whisked into hot water with a specially crafted bamboo whisk. When the tea dissolves, it gives a thin, frothy intensely green drink that has a distinctive grassy flavor.
Our Matcha is organic and has a complex grassy flavour with an interesting soft, nutty sweetness that lingers after drinking.
aromatic, grassy.
Matcha, a very fine, green powdered tea, is at the center of the Japanese tea ceremony. it is made by grinding a shade-grown green tea called Tencha (like Gyokuro), covered over during the last three weeks before the early May harvest. The best Tencha comes from the Uji tea fields in Kyoto prefecture of Japan, where it originated.
Packaging | Mini Round Tin Can Large 30 gr |
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